Own a Piece of Gus’s Fried Chicken!

Several patrons eating inside of a restaurant with brick walls, pictures on the walls and windows showing the outside.

At Gus’s, we believe great food starts with passionate people. We’re looking for owner-operators who share our commitment to high-quality food, developing teams for success, and delivering exceptional customer service every single day.

As a Gus’s franchisee, you won’t just own a business—you’ll be part of a tradition built on flavor, hospitality, and community. To ensure that every guest experiences the Gus’s difference, we require our franchise owners to be actively involved in their restaurants, working a minimum of 30 hours per week.

If you’re ready to roll up your sleeves, lead by example, and bring the world’s best fried chicken to your community, we’d love to hear from you.

About You

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